Flavours
Not everyone wants classic wedding cake flavours, therefore our list of wedding cake flavours is very extensive, but here’s a few of our most popular.
Classic Vanilla Flavour
This is a moist, melt in your mouth vanilla sponge, filled with Madagascan vanilla buttercream and raspberry jam, giving this a wonderful flavour.
Raspberry or strawberry & white chocolate sponge flavour
The classic vanilla, baked with fresh fruit, layered with white chocolate, jam and white chocolate buttercream.
Or, likewise, why not swap out the white chocolate for some Champagne sponge and sweet tangy champagne buttercream.
Chocolate Cake flavour
A lovely, chocolatey, moist sponge, filled with chocolate buttercream. Alternatively, add a splash of baileys with a baileys buttercream.
Other variations include mint, orange, peach and prosecco peanut butter.
Chocolate Mud cake flavour
A rich moist chocolate cake, made with Belgian chocolate. In addition, this is great teamed with a fudge buttercream or a dark chocolate ganache.
Salted caramel flavour
A deliciously moist caramel cake filled with salted caramel sauce and salted caramel buttercream.
Red Velvet flavour
A mild moist chocolate cake with vibrant red colour. Made with buttermilk to make a lovely moist sponge. As a result, it tastes amazing with cream cheese or white chocolate buttercream.
Lemon flavour
A luscious lemon, like the classic vanilla, made with fresh lemon zest and lemon juice. With a layer of lemon curd and vanilla or lemon buttercream.
Mango and passionfruit flavour
A mango flavoured sponge with fresh mango pieces, filled with a passionfruit puree and a passionfruit buttercream.
Traditional fruit cake
A Rich traditional fruit cake with currants, sultanas, raisins, nuts and Candied fruits. Subsequently, this can be soaked in brandy.
Fancy something not listed?
Not all our wedding cake flavours are included, only the most popular. If you fancy something not listed please get in touch
Allergies
We also cater for vegan, dairy, egg and gluten-free, but not for nut free. However, all allergens are used in our kitchen so we can not guarantee that there will be no cross-contamination, although, we do our best to minimise this.