A few of our most popular flavours
A moist melt in your mouth vanilla sponge filled with madagascan vanilla buttercream with a raspberry jam.
Raspberry or strawberry and white chocolate sponge
the classic vanilla baked with fresh fruit layered with white chocolate, jam and a white chocolate buttercream.
or why not swap out the white chocolate for some Champagne sponge and a sweet tangy champagne buttercream
Lovely and chocolatey moist sponge filled with a chocolate buttercream. Alternatively add a splash of baileys with a baileys buttercream.
other variations include a mint, orange, peach and prosecco peanut butter.
A rich moist chocolate cake made with Belgian chocolate, great teamed with a fudge buttercream or a dark chocolate ganache.
a deliciously moist caramel cake filled with a salted caramel buttercream.
A mild chocolate cake with a vibrant red colour. Made with buttermilk to make. lovely moist sponge, tastes amazing with a cream cheese or white chocolate buttercream.
A luscious lemon like the classic vanilla made with fresh lemon zest and lemon juice. with a layer of lemon curd and a vanilla or lemon buttercrea.
Mango and passionfruit
A mango flavoured sponge with fresh mango pieces filled with a passionfruit puree and a passionfruit buttercream.
Traditional fruit Cake
A Rich traditional fruit cake with currants, sultanas, raisins, nuts and Candied fruits, can be soaked in brandy.
We do cater for dairy and gluten free but not for nut or egg free, however all allergens are used in kitchen so we can not guarantee that there will be no cross contamination although we do our best to minimise this.